Coming Soon · Founding Tasters Open
What is Rasa?
Standard chicken stock takes one to two hours and extracts flavour. Rasa takes eighteen — and extracts something different. Collagen. Gelatin. Bone-bound minerals locked deep in the matrix that a quick simmer cannot reach.
Low calorie. Zero carbs. No shortcuts.
₹199 per pouch · Launching soon
Because collagen, gelatin, and minerals cannot be rushed. Standard stock takes 2 hours and extracts flavour. Rasa takes 18 and extracts nutrition.
What Rasa Does For You
Amino acids and minerals that support your body's daily defence and recovery.
Collagen and glycine clinically studied for cartilage repair and joint support.
Bioavailable collagen that works from within — not on the surface.
9g+ protein per serving. Zero carbs. Under 75 kcal. Nothing wasted.
Gelatin soothes and supports the gut lining naturally.
Every benefit backed by peer-reviewed evidence. Every batch lab tested.
Ancient Knowledge × Modern Evidence
Ayurvedic Reference
Charaka Samhita
Sutra Sthāna 46
Māmsa Rasa — therapeutic meat broth for tissue nourishment, documented over 2,000 years ago.
Clinical Study
Zdzieblik et al.
J. Med. Food, 2015 (n=53)
Collagen hydrolysate improves skin elasticity and supports joint recovery in randomised clinical trials.
The BrothVeda Standard
Every claim on every label satisfies three independently verifiable truths.
Named classical text, chapter, and Sanskrit term. Mamsa Rasa is documented in the Charaka Samhita — 2,000 years before modern nutrition science named what it contained.
Named peer-reviewed journal, publication year, sample size, and specific measured outcome. Not "studies show." The actual study. The actual number.
Exact dose of every ingredient on the label. Published batch Certificate of Analysis before the first order ships. Nothing hidden. Nothing assumed.
before the first sip.
Founding Taster Programme
Leave your email and we will send you a complimentary sample from our first batch — before a single pouch goes on sale.
BrothVeda Founding Taster
Reserve your first sip.